vanilla protein pancakes
Upgrade your morning breakfast with a stack of delicious protein pancakes
Serves
2
prep time:
10 minutes
What to do:
Step 1
Whizz the banana, oats, eggs, Pro Mlk, baking powder, cinnamon and protein powder in a blender for 1-2 mins until smooth. Check the oats have broken down, if not, blend for another minute.
PER PORTION
Calories: 437 kcal
Protein: 12 g
Carbs: 40.9 g
Fat: 12 g
Step 2
Heat oil in a pan. Pour in 2-3 rounds of batter, and cook for 1-2 minutes, until bubbles start to appear on the surface. Flip over and cook for another minute until cooked through. Serve alongside your favourite syrup, nut butter or fruit.
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