chocolate and raspberry baked oats
Another portioned out meal prep breakfast, ready for whatever the week throws at you!
Serves
6 servings
Cooking time:
30 minutes
You’ll need:
200g Oats
2 tbsp cocoa
1 tsp Baking Powder
2 ripe Bananas
330ml Chocolate Pro Mlk
100g Frozen Raspberries
40g Choc Chips
To Serve:
Greek Yoghurt and berries
What to do:
Step 1
Preheat the oven to 180 °C and grease a 9-inch square baking dish.
Step 2
In a blender, whizz up the Bananas and Pro Mlk until smooth, then add in the dry ingredients and mix well.
Step 3
Fold in the Raspberries and choc chips and spoon the mixture into the baking dish.
Step 4
Bake for 30 mins, then let cool before drizzling with warmed peanut butter, cut into 6 portions.
Step 5
Serve with yoghurt and fresh berries.
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